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Oolong Tea Oolong tea is referred to as semioxidized tea resembling a ball-like form produced from qingxin oolong varietals. Tea plantations located in The Central Mountains of Taiwan are major areas of production for the world famous oolong tea. Oolong tea gives off a strong unique varietal fragrance and tastes rich, smooth and is enjoyable. In addition, it carries a strong pleasant aftertaste. The majority of first grade Taiwan high altitude teas are oolong teas. This is especially true for teas made from tea plantations located 1600 meter above sea level. Some of the most well known oolong teas harvested from the higher altitudes include Dayuling oolong tea, Lishan oolong tea, Shanlinxi oolong tea, Alishan oolong tea and Wuling oolong tea. Dayuling oolong tea mostly comes from tea plantations located between 2300 and 2600 meter above sea level. The plantations are located at one of the highest tea regions in Taiwan or arguably in the world. The unique tea growing environment allows Dayuling oolong tea to be rich and smooth in taste and is predominantly one of the finest oolong teas in Taiwan. Lishan oolong tea is harvested from plantations between 2000 and 2600 meter above sea level. This tea growing environment makes Lishan oolong tea a first grade tea. Alishan oolong tea comes from plantations 1200 meter above sea level. It is one of the most famous oolong teas in all of Taiwan. Alishan oolong is extremely popular especially among foreign tourists from mainland China. Jinxuan Oolong Tea Jinxuan oolong tea refers to semioxidized tea with ball-like form made from jinxuan varietals. Jinxuan oolong tea comes with an unique delightful creamy fragrance and light refreshing milky taste. In addition, it leaves a satisfying milky aftertaste. The tea is highly recommended to be a great initiation to Taiwan teas. Jinxuan oolong tea is produced from both high and low altitude tea plantations. High altitude jinxuan oolong has a richer and smoother taste, but the low altitude allows the tea to be fresher and more economic. Jinxuan oolong is particularly popular among female local tea drinkers in Taiwan and it is definitely a great choice for everyday tea drinking. Sijichuan Oolong Tea Sijichuan oolong tea refers to semioxidized tea resembling a ball-like form made from sijichun varietal. It carries a smooth, floral and mild taste without any bitterness or dryness. The tea is highly recommended to be a great initiation to Taiwan tea. Most of sijichun oolong tea comes from low altitude,1000 meter below sea level, tea plantations. The tea is fresh, tasty, economic and available in large quantities. All of these characterisitcs make the tea a great candidate to be an everyday tea to enjoy with friends and family. In fact, it is one of the best selling teas in Taiwan. The Mingjian tea region is where the majority of the production of the fresh sijichun oolong tea occurs. Cuiyu Oolong Tea Cuiyu oolong tea refers to semioxidized tea resembling a ball-like form made from cuiyu varietals. It gives off a jasmine fragrance and tastes refreshing, mild and smooth. In addition, the tea leaves a sweet pleasant aftertaste. Cuiyu oolong tea is highly recommended to be a great initiation to Taiwan teas. Similar to sijichun oolong tea, the majority of cuiyu oolong tea are produced from low altitudes tea plantations ,1000 meter below sea level. The tea is fresh, tasty, economic and available in large quantities. It is highly recommended to be a perfect everyday tea. Cuiyu oolong tea is one of top and best sellers among Taiwan teas.
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