Choosing And Preparing Wild Game Meats

Wild game meats have long been a part of restaurant menus, usually to showcase the talents of chefs who recognize the versatility of these meats. In the past few years, most wild game meats have become available to consumers. As a result, there's been an increased interest in how to choose and prepare various types of wild game meats.

Wild game meats are becoming more well known in the consumer marketplace as people discover their ease of preparation. People who try these meats are almost always very pleasantly surprised. For those preparing these meats, they soon discover they are actually easier to cook due to their low fat content.

Did you know that several dozen varieties of wild game meats are now available? You can try ostrich, caribou, and alligator. Or how about elk, antelope, and rattlesnake? There are literally dozens more to experience.

What Type Of Cuts Are Available?

Wild game meat is available in the exact same types of cuts as traditional meats. Almost all wild game meats can be purchased as burgers, steaks, and roasts. Quite often, wild game sausage is available, and is a lean, tasty delicacy. Some wild game meats are also available as ribs or racks.

Cooking And Other Preparation

In terms of preparation, simply prepare wild game meats like traditional red or white meats. If you like to marinate traditional cuts, do the same for wild game. Since most wild game meats are red, think of traditional cuts of meat and take the same approach.

When cooking, the only rule of thumb is to not overcook wild game meats. These meats have a much lower fat content, so they don't need to be cooked at high heat or anywhere near as long. For best results, cook to a medium rare, and cooked through. Go ahead and grill, roast, pan sear, stew, or any method you'd use to cook traditional meats.

Regular red meat recipes can be readily substituted with wild game meats. Chili, stew, burgers, roasts, are some common cooking methods. There are great recipes for buffalo meatballs, rattlesnake chili, and alligator jambalaya. Or how about elk medallions, ostrich skewers, and turtle fricassee? Basically, any recipe for traditional meats is perfect for wild game meats. The biggest difference is ... less fat, less cholesterol!

Article Source: Main Articles

Wild Game Meats are now more widely available than ever, and waiting for you to try with your favorite meat and poultry recipes. For more information and for free recipes, stop by our resource site devoted to Wild Game Meats.

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