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Experience the Benefits of the Alfalfa Herb

By: Susannah Singer
 

The Chinese use it to treat kidney stones, the ancient Greeks bladder and kidney conditions. It has been called Buffalo Herb, Lucerne, and Purple Medic, but is best known as alfalfa, Arabic for 'father of all foods.' So what about this plentiful weed would give it such a prestigious name?

First, alfalfa is rich in vitamins A (eye health), E (heart and cardiovascular health), U (treats peptic ulcers), B6 (stimulates protein and fat metabolism), K (blood clotting and liver functions), and D (regulates the use of calcium and phosphorus in the body). Second, alfalfa contains many valuable minerals such as calcium and phosphorus (bone and teeth health), iron (needed in hemoglobin), manganese (lowers blood sugar levels), potassium (muscle tone and nerves), chlorides (regulates fat, sugar and starch metabolism), sodium (regulates fluid balance), and silicon magnesium (stimulates brain function).

Protein and fiber are also plentiful within alfalfa. In addition, it contains eight essential enzymes: Amylase (acts on starches), Coagulase (clots blood), Emulsin (acts upon sugar), Invertase (converts cane sugar to dextrose), Lipase (fat splitting), Pectinase (forms vegetable jelly), Peroxidate (oxidizing effect of the blood), and Protase (digests proteins). These in turn help in digesting all four classes of food: proteins, fats, starches and sugars.

Alfalfa helps lower cholesterol by attracting it to itself before the cholesterol can stick to vessel walls. The chlorophyll, enzymes, minerals, and vitamins all aid digestion and help stimulate appetites. As a mild diuretic and laxative, it may improve appetite and relieve some causes of swelling. The chlorophyll in alfalfa helps fight bad bacteria. Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. It is used in the treatment of urinary tract infections, as well as problems with the prostate, kidney, and bladder. Alfalfa has anti-inflammatory qualities and thus can relieve pain associated with arthritis and bursitis.

Alfalfa's richness has been found especially beneficial to health needs related to child birth. It can relieve morning sickness, anemia, heartburn, and constipation. The vitamin K both reduces postpartum bleeding and increase the K level in the baby. Alfalfa will also reduce swelling, balance blood sugar levels, and increase and sustain lactation. In addition, menopausal women have discovered alfalfa reduces hot flashes.

Alfalfa may be taken in liquid, tablet, or capsule form, as well as ingesting the raw leaves in food or as a tea. One caution: because if its potential blood thinning effect, alfalfa is not recommended for people with lupus.

Article Source: Main Articles

Such a wealth of benefits should motivate more people to get in on the richness of the alfalfa herb. Make sure you choose choice bulk herbs so as to guarantee you enjoy the full benefits it contains.

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