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Can baking soda from your kitchen cupboard in a glass of water soothe your heartburn or acid reflux? Well, yes it can. But there are some important points you must know about using baking soda or any antacid as a heartburn remedy. How Heartburn Happens and What Baking Soda Does Some people suffer heartburn after eating too quickly or eating particular foods. Heartburn arises from stomach acid squirting up into your esophagus (the tube that leads down from your mouth to your stomach). This ‘acid reflux’ irritates the lining of the esophagus and creates pain. As the pain was felt in the chest, it was referred to as heartburn although it has nothing to do with the heart. It is important, however, to find the causes of the acid reflux and eliminate the symptoms of heartburn as they can often mask the more serious symptoms of heart disease. You often only need to sip a little water for mild heartburn to dilute the acid and cool the burning sensation. Saliva produced in the mouth can also help and being naturally alkaline, can neutralize the acid. Just chew a stick of gum to get the saliva flowing. Baking soda for heartburn is such an effective remedy because it is alkaline and neutralizes the stomach acid in the esophagus. One teaspoon in a glass of water, sipped slowly until the discomfort subsides, should be adequate to bring relief. The great thing about baking soda, compared to over-the-counter antacids, is that it is cheap, readily available and you do not need a prescription. And you can use it for baking cookies! Why Baking Soda and Antacids Should Not Be Over-Used However, if you take too much baking soda, or any antacid medication, then the stomach acid itself can be neutralized. The result is that the stomach cells produces more acid to compensate. You then end up taking more baking soda or antacid to neutralize the excess acid. Eventually you can exhaust the stomach cells and the level of stomach acid can decline. Great for your heartburn perhaps, but not so good for your digestion. The level of stomach acid can fall so much that it impairs digestion and food cannot be broken down properly. The result of this can be allergies and inflammation in other areas of the body. Those suffering from high blood pressure should avoid excess sodium, which is present in baking soda and many antacids. Some antacids also contain calcium and magnesium which can cause mineral imbalances over a long period of time and aluminum salts which have been associated with Alzheimer’s disease. Note also that some medicines and also some medical conditions can weaken the esophageal sphincter and cause acid reflux. These include: calcium channel blockers for hypertension, asthma medication, anxiety medication, antihistamines, or prescription pain killers. So consult your doctor if you think your medication might have this side effect, or if you suffer from frequent heartburn. Baking soda, like any antacid medication, is not a long term solution to your heartburn. Your priority should be to find out the causes of heartburn. Often the causes are the opposite to those you might expect for acid reflux. You also need to look for permanent solutions. Some of these may surprise you. For your long term health, you need to find out a cure for your heartburn.
Article Source: Main Articles
About the author: Natalie Beech is a health writer who writes informatively about heartburn. Discover surprising information about heartburn and acid reflux at The Heartburn Relief Website This article is available as a unique content article with free reprint rights.
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