Wild Game Meats - How Do They Taste?

Specialty wild game meats like buffalo meat, ostrich meat, alligator meat, and others are becoming increasingly popular with consumers and restaurant diners. Previously largely unavailable to the average consumer, these wild game meats are enjoying a renaissance. Not only are wild game meats low in fat and cholesterol, they are easy to prepare. But how do they taste?

The biggest question most people have about wild game meats, other than "where can I buy them", is how do wild game meats taste. Having developed one of the leading online resource sites for wild game meats, we've tasted literally dozens of wild game meats in various recipes. Let's take a closer look at six popular wild game meats and how they taste.

First, buffalo (bison) meat. Bison is, of course, very similar to beef but without all the fat and calories. Buffalo meat is somewhat dense and benefits from slow, lower heat cooking. Buffalo steaks and buffalo burgers taste just like regular beef, but slightly sweeter. You'll definitely notice the leanness too.

Next, alligator meat. In the southeast, particularly Florida, alligator meat is often served fried and breaded as nuggets or tenders. The tail meat is the best cut. Alligator tail meat is white meat and the taste resembles veal. If you've ever tried frog legs, alligator meat is a similar taste.

Elk: Elk meat is available as burgers, steaks, and roasts, with burgers and roasts are most common. As elk is part of the deer family, think venison in terms of taste. If you've never tried venison, it's fair to say elk meat is pleasant and somewhat sweet tasting. Elk meat is dark meat and extremely low in fat. As such, it benefits from slow, low heat cooking, and not overcooked.

Pheasant meat is typically prepared in the same manner as any poultry, like chicken or turkey. Pheasant meat is very mild and lean, with a taste reminiscent of cornish hen.

Ostrich is usually available as burgers, but other cuts are becoming increasingly available as well. Ostrich is extremely lean, leaner even than buffalo meat. An ostrich burger seemed to us like a very lean ground sirloin burger, albeit without the fat and cholesterol levels. Ostrich is best cooked to medium rare.

Lastly, rattlesnake meat. Rattlesnake is often found on southwestern menus as you might expect. In fact, rattlesnake chili is quite popular although rattlesnake can be prepared several ways. Rattlesnake is slightly chewy, similar to chicken breast and the same type of white meat.

You shouldn't be intimidated of wild game meats at all. These meats available to consumers have been raised under specific state regulated conditions and are intended for individual consumers. In addition to their savory taste and healthy qualities, wild game meats are easy to prepare and increasingly available via online shipment.

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Wild Game Meats like buffalo meat, elk meat, ostrich meat, and rattlesnake meat are becoming more in demand due to their savory taste and lower choleterol. Visit us for availability and Wild Game Meats recipes!

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